Location

167 ubi avenue 4 #02-01 S408787

Call Us

+65 6929 4735

Opening Hours

Monday to Friday 10 am – 7pm

News & Article

SENIOR ACCOUNTANT

To maintain accurate financial records for the Company and prepare financial and managements reports on a timely basis. Ensure compliance with local statutory obligations. Prime Duties • Prepare Monthly management reporting pack for submission to Asia regional Office • Prepare Balance Sheet reconciliations • Prepare draft Annual Statutory branch accounts • Prepare Monthly/Quarterly GST return • Prepare monthly financial forecasts • Maintain Fixed Asset Register • Maintain and review Inventory costing • Various Ad-hoc reports and projects • Match Invoices to Receipted Goods and Purchase Orders and enter into accounting system. • Prepare accounts payable payment cycles with accurate coding and correct authorisations and send to Finance Manager. • Enter receipt of customer payments into accounting system and maintain AR ledger. • Call customers for outstanding invoices and alert Finance Manager to any invoices over 30 days. Responsibility and Authority • Ensure compliance with local statutory reporting obligations. • Ensure compliance with Enersys corporate reporting obligations. Skills and Experience • Business Degree qualified with Bachelor of Accounting/Finance and a minimum of 2 to 3 years’ experience working in a manufacturing or industrial wholesaling sector. CPA/CA qualifications are desirable. • A hands-on position that requires working knowledge of accounting disciplines such as financial accounting, compliance reporting and budget preparation as well as system development and improvement. • Previous experience with billing, AP, AR, Inventory, payroll, GST and preparation of monthly accounts. • Well-developed business analytical skills with an ability to communicate to company stakeholders the financial impact of operating results and forecasts. A good understanding of business practices in a manufacturing environment. • Good written, oral and presentation communication skills. • Advance software skills in MS Excel, • A working knowledge of ERP/MRP enterprise software package similar to Oracle, SAP, JD Edwards, AccPac etc. Personal Attributes • Uncompromised fiduciary professional work ethics (legal & financial) • High level of energy and drive with a committed to professional and company success • Takes pride in their work and to ensure accurate and timely reporting

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CHEF/KITCHEN ASSISTANT

*Regret to inform we have no foreign quota*   $3000-$4000 depending on experience 10am-10pm (3-5pm break time) 6 days week Islandwide (20 outlets)   – 3 meals provided – AL 7days,have bonus – Minimum 1 year exp

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FnB MANAGEMENT TRAINEE

$2800-$3000 5.5 working days 44 hours week Location: Islandwide Must have degree cert Must have experience in F&B industry Company will provide training

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SALES EXECUTIVE

$2000-$2500 basic, commission based on sales Working hours: Flexible, not required to go back to office everyday Work days: 5 days Location: Office located at JooKoon.   Roles and Responsibilities: – Bring in new revenue through potential and existing clients – Generate new business leads and opportunities in Southeast Asia market – Maintain detailed knowledge of our products and services – Achieve or exceed revenue targets – Assist clients and follow up on the progress when necessary – Assist in driving the sales forward in the competitive market, actively research and find new customers globally and identify customer needs – Collect market intelligence and analyse competitors – Gather the product feedback Requirements: – Educated Individual with good sales attitude – Excellent telephone communication, presentation and relationship building skills – Highly motivated and ability to work independently in a demanding, fast paced environment with multiple responsibilities – Knowledgeable and familiar with computers. – Any sales experience will be an added advantage Benefits: – Work from anywhere – Own time to meet your target – High commission based on Sales – Good Career Prospective as we are young and Energetic Family

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CLASS 4 PRIME MOVER DRIVER

Local/PR Gross salary: $3500-$4500 Work days: 22 ( 4 or 5 work days followed by 1 off day) Work hours: 7:45pm-7:45am (night shift) pasir panjang terminal Job scope: To transport containers from one point to another within psa port. Requirements: class 4 & SPMD certificate (haulier safety course)

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ELECTRICAL TECHNICIAN

Responsibilities: • Equipment set up for various systems, conduct testing & commissioning • Install electronic systems including cabling and storage device • Perform equipment trouble shooting, repair and preventative maintenance for electronics system • Project management and follow up with clients • Provide onsite support to diagnose and rectify technical issue Additional Information: • Relevant educational qualifications in Diploma or Degree in Electrical / Electronic / Mechanical / Megatronic or engineering field • Proficient in Windows, Word, Power Point, Excel and Access • Able work independently and also with other both indoor and outdoor locations • Possess good communication and interpersonal skills • Effective interpersonal skills for working in a team environment • Able to work with deadlines and pressure • On the job training provided • Good working attitude and self-motivated • Fresh graduates are welcome to apply

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Sales and Marketing Executive (Liquor and Wine)

Position Overview: We are seeking a dynamic and experienced Sales and Marketing Executive to join our team, focusing on the promotion and sales of Liquor and Wine. The ideal candidate will have a strong background in marketing within the Liquor and Wine industry, with the ability to travel independently to Indo-China (Thailand, Laos, Myanmar, Cambodia). This role requires effective communication skills in English and proficiency in one of the Indo-China languages. Key Responsibilities: Sales and Marketing Strategy: Develop and implement effective sales and marketing strategies for Liquor and Wine products. Collaborate with the team to achieve sales targets and market penetration. Client Relationship Management: Build and maintain strong relationships with clients, distributors, and retailers. Conduct market research to identify new business opportunities. Product Promotion: Plan and execute promotional activities to increase brand visibility. Coordinate events, tastings, and product launches. Market Analysis: Monitor market trends and competitor activities. Provide insights and recommendations for product improvement. Travel and Business Development: Independently travel to Indo-China for business meetings and relationship-building. Expand the company’s presence in the designated markets. Language Proficiency: Communicate effectively in English and one of the Indo-China languages. Ensure accurate and culturally sensitive communication. Requirements: Experience: Minimum of 2 years of marketing experience in the Liquor and Wine industry. Travel: Ability to travel independently to Indo-China (Thailand, Laos, Myanmar, Cambodia). Language Skills: Proficiency in English and one of the Indo-China languages. Negotiation Skills: Strong negotiation and persuasion skills. Communication: Effective verbal and written communication skills. Sales Target Oriented: Proven track record in achieving sales targets. Education: Bachelor’s degree in Marketing, Business, or related field. Other Information: Salary: Based on Skills, Abilities, and Experience (SAT). Work Hours: Standard office hours. Work Days: 5 days a week. Location: Kaki Bukit. This is an exciting opportunity for an experienced Sales and Marketing professional to make a significant impact in the Liquor and Wine industry. If you meet the requirements and are passionate about driving sales in the Indo-China market, we invite you to apply for this position.

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Interior Designer

As an Interior Designer at our company, you will have the exciting opportunity to translate our clients’ visions into aesthetically pleasing and functional spaces. You will be responsible for conceptualizing, designing, and executing interior design projects that meet our clients’ needs while adhering to budgetary and timeline constraints. Your creativity, attention to detail, and expertise in design principles will play a crucial role in delivering exceptional results that exceed our clients’ expectations. Responsibilities: Client Consultation: Collaborate closely with clients to understand their requirements, preferences, and vision for the space. Conduct thorough assessments of clients’ needs, including spatial requirements, functionality, and aesthetic preferences. Concept Development: Develop innovative design concepts that align with clients’ objectives, brand identity, and target audience. Present design proposals, mood boards, and sketches to clients for review and feedback. Space Planning: Utilize your expertise in space planning to optimize the layout and functionality of interior spaces. Create floor plans, furniture layouts, and 3D renderings to visualize design concepts and spatial arrangements. Material and Finishes Selection: Source and select appropriate materials, finishes, furnishings, and accessories that enhance the overall design concept while meeting budgetary and quality standards. Coordinate with vendors and suppliers to procure materials and furnishings. Design Development: Develop detailed drawings, specifications, and documentation for construction and installation purposes. Ensure that design solutions comply with building codes, regulations, and industry standards. Project Management: Oversee all aspects of project implementation, including coordination with architects, contractors, and other stakeholders. Monitor project progress, resolve any design-related issues or challenges, and ensure that projects are completed on time and within budget. Quality Assurance: Conduct site visits and inspections to ensure that design specifications are being accurately implemented and that the quality of workmanship meets our standards of excellence. Client Communication: Maintain regular communication with clients to provide updates on project status, address any concerns or revisions, and ensure client satisfaction throughout the design process. Qualifications: Proven experience in interior design, with a portfolio showcasing successful projects across various sectors (residential, commercial, hospitality, etc.). Proficiency in AutoCAD, SketchUp, Revit, or other design software. Strong knowledge of design principles, space planning, building codes, and construction methods. Excellent communication, presentation, and interpersonal skills. Ability to multitask, prioritize workload, and meet deadlines in a fast-paced environment. Attention to detail and a passion for creativity and innovation in design. Join Our Team: If you are a talented and motivated Interior Designer looking for an exciting opportunity to showcase your creativity and design expertise, we invite you to join our dynamic team. At our company, you will have the chance to work on diverse projects, collaborate with industry professionals, and make a meaningful impact through your innovative design solutions. Apply now and embark on a rewarding career in interior design with us!

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Bartender

As a Bartender, you will play a pivotal role in delivering exceptional customer service and creating memorable experiences for patrons in our establishment. You will be responsible for preparing and serving a wide range of beverages, including cocktails, beers, wines, and non-alcoholic drinks, while adhering to quality and safety standards. Your friendly demeanor, attention to detail, and mixology skills will contribute to the overall ambiance and success of our bar or restaurant. Responsibilities: Customer Service: Provide courteous and attentive service to patrons, greet customers warmly, and assist them in selecting beverages based on their preferences. Drink Preparation: Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, beers, wines, spirits, and specialty drinks, according to established recipes and standards. Mixology: Showcase creativity and skill in mixing and garnishing drinks, experimenting with flavors, and creating signature cocktails to enhance the bar’s menu offerings. Order Taking: Take and process drink orders accurately and efficiently, utilizing POS (Point of Sale) systems and ensuring timely delivery of drinks to customers. Ingredient Management: Maintain inventory of beverages, ingredients, garnishes, and supplies, ensuring adequate stock levels and freshness while minimizing waste and spoilage. Bar Maintenance: Keep the bar area clean, organized, and well-stocked at all times, including glassware, utensils, and bar equipment. Perform routine cleaning and maintenance tasks to uphold hygiene and sanitation standards. Compliance: Adhere to all applicable laws, regulations, and policies regarding the sale and service of alcoholic beverages, including age verification and responsible serving practices. Teamwork: Collaborate with other staff members, including servers, kitchen staff, and management, to ensure seamless operations and customer satisfaction. Customer Engagement: Engage with patrons in a friendly and professional manner, build rapport, and create a welcoming atmosphere to encourage repeat business and positive reviews. Qualifications and Skills: Prior experience as a bartender or in a similar role within the hospitality industry is preferred. Proficiency in mixing cocktails, knowledge of drink recipes, and familiarity with bar equipment and techniques. Excellent customer service and communication skills, with the ability to interact with diverse clientele in a fast-paced environment. Attention to detail and accuracy in preparing and serving drinks, maintaining cleanliness, and handling cash transactions. Ability to multitask, prioritize tasks, and work efficiently under pressure during busy periods. Understanding of responsible alcohol service practices and compliance with local liquor laws and regulations. Flexibility in working evenings, weekends, and holidays as required by the business. Certification in responsible alcohol service (e.g., TIPS, ServSafe) may be advantageous. A positive attitude, outgoing personality, and passion for delivering exceptional hospitality experiences.

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Procurement Executive

Assist in process of Procure-to Pay, generate, validate and maintain change of SAP Purchase Order according to business needs Liaising with the PMI Procurement Centers worldwide to maintain and update local master data regarding regional/global frame contracts to be used Imputing and maintaining data in procurement related tools and applications Develop and recommend specific sourcing scenarios on the basis of spend analysis findings, extensive knowledge of the relevant supply markets and consolidated business requirements Assess and measure potential risks’ exposures (supply, financial, image/reputation) and establish contingency plans to prevent and/or mitigate their impacts accordingly to risk management strategies defined by Procurement functions Support Procurement Manager to determine price forecasts for budget cycles Monitor customer (internal) and vendor (external) compliance with procurement Principles & Practices within the assigned category group(s) Negotiates and reviews long-term contracts with suppliers to ensure optimum cost and reliable supply To source and on-board potential new suppliers where required, and to follow correct procedures and documentation when engaging suppliers Ensure that all assigned supplier contracts are up to date and electronic and paper copies are stored appropriately

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Finding The Right Employee For The Right Employer

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