- 1 day off every 2 weeks
- 5:30am -3pm
Roles and Responsibilities:
- Brews coffee, tea, using coffee urns, drip or vacuum coffee makers, teapots, drink mixers, and other kitchen equipment.
- Perform various duties to assist in filling customers’ orders, such as boiling eggs, and making toast.
- Cleans and polishes utensils and equipment used in food and beverage preparation.
- Prepare and issue iced beverages, such as coffee, tea, or bottled drinks.