Kitchen Assistant

  • 6 days a week
  • 8am – 8pm
  • Attendance allowance will be given

Roles and Responsibilities:

Kitchen Assistants perform all cleaning, washing, and preparation duties required in kitchens. They assist Cooks and Kitchen Supervisors with all tasks necessary to ensure that kitchen operations run smoothly.

  • Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
  • Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
  • Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
  • Organizing and correctly storing food supplies.
  • Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook’s instructions.
  • Stirring and heating soups and sauces as well as preparing hot beverages.
Job Category: FnB
Job Type: Full Time
Job Location: Expo
Salary: $1600

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