Western Chef

  • 6 days a week
  • 10am – 8pm (With lunch break)

Roles and Responsibilities:

  • Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales
  • Studying each recipe and gathering all necessary ingredients
  • Cooking food in a timely manner
  • Delegate tasks to kitchen staff
  • Inform wait staff about daily specials
  • Ensure appealing plate presentation
  • Supervise Cooks and assist as needed
  • Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
  • Monitor food stock and place orders
  • Check freshness of food and discard out-of-date items
  • Experiment with recipes and suggest new ingredients
  • Ensure compliance with all health and safety regulations within the kitchen area
Job Category: FnB
Job Type: Full Time
Job Location: Sembawang
Salary: $2000 monthly

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